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Our Shanghai correspondent, Mick Knuppel, resurfaces and reports on the TarraWarra Estate Pinot Noir Australasia Duck Run
Well, well, the Shanghai branch of the Three Nations Duck Run saw in the New Year with style. Teaming up with Simon Napthine from Tarrawarra wines in Melbourne’s Yarra Valley, and Mr Wandering Palate himself in Singapore, as part of our agreed New Year ambitious project to create the dish in three worlds, my version adhered to strict instructions.
Chinese ducks bought, intact despite my cleaver-wielding purveyor threatening some Tony Montana-like destruction upon them. Tick. The freshest Pineapple one can find. Tick. Organic coconut milk, Bok Choy, Chinese Broccoli and kaffir lime leaves. Further ticks.
Shanghai Duck Run and Red envelopes - The Wandering Palate
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