Ryazhenka or Russian Cultured Baked Milk

5:41 PM | by vdmagdalen@gmail.com
Nourished Kitchen
 
Have you ever heard of Ryazhenka? Me either, but Beets 'n Bones Blogshares this fascinating, traditional recipe for baked and cultured milk.
Ryazhenka or Russian Cultured Baked Milk
Ryazhenka or Russian cultured baked milk is one of the varieties of fermented dairy that's made with milk slow cooked in the oven until it takes on caramel flavor.
BEETSANDBONES.COM|BY VAL WEAVER

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