Good Questions: Einkorn, Spelt, Emmer, Farro and Heirloom Wheat

5:54 PM | by vdmagdalen@gmail.com

Nourished Kitchen
August 9 at 12:44am · 
Ancient grains are where it's at, folks. We favor einkorn at home. Have you tried baking with ancient grains?
Good Questions: Einkorn, Spelt, Emmer, Farro and Heirloom Wheat — Nourished Kitchen
Understanding the difference between modern wheat and heirloom wheat as well as farro, einkorn, spelt, emmer and other varieties.
NOURISHEDKITCHEN.COM|BY JENNY

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