How to Protect Yourself From Expired and Repackaged Meat



On my way to CTV Ottawa's Morning show, I quipped that I should check the headlines to be sure chicken wasn't in the news. I was going to talk about how to economically cut up a whole chicken to save money and time but raw chicken is normally not something you see on TV. It just isn't. There is an ick factor even though it is Canada's #1 source of protein and most of consume it upwards of three times per week. 

http://www.huffingtonpost.ca/theresa-albert/expired-food-repackaged_b_6233022.html
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