What foods do Americans often forget when inventorying good food choices? You probably eat them every day, one little dollop after another … I’m referring to condiments.
Their effects seem negligible, so condiments are typically overlooked or brushed off as “harmless.” But they can turn an otherwise nutritious meal into a metabolic nightmare, having a cumulative biological effect. More negative health effects may occur at low doses, especially for hormone-disrupting chemicals.
Read more: http://www.care2.com/greenliving/top-5-worst-condiments.html#ixzz2zijc7YYN