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Want your pizza to taste as good as your favorite neighborhood joints’ version? Short of investing in an expensive oven, a pizza stone is your best bet. Pizza stones, also known as baking stones, help regulate your oven’s heat; they also absorb heat, and allow your pizza on it to be baked at a higher temperature — a surefire way to get a great-tasting pie.
Your crust will be thinner, crispier and more browned than most other baking methods. And all those plus sides of using a pizza stone? These perks work into other foods as well. Breads, cookies and strudels are popular options; but that’s only the half of it. Read on for great alternative ways for using your pizza stone.
Read more: http://www.care2.com/greenliving/7-other-ways-to-use-a-pizza-stone.html#ixzz2zie1O2V9
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