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Tea is a miraculous thing. Bursting with antioxidants and health benefits galore, civilizations have been imbibing it for centuries. Drink it iced in the throes of summer or steaming hot to stave off that winter flu. Any season, any time of day, tea is there to boost your health while bringing you serenity and comfort.
But, wait… could there be a dark side to this naturally healing beverage? Thanks to modern food practices and processing shortcuts, harmful chemicals could be lurking in your teacup. Follow these 3 guidelines to make sure you are getting pure, delicious tea, and not a tainted impostor.
Read more: http://www.care2.com/greenliving/3-hidden-dangers-lurking-in-your-tea.html#ixzz2tUsqrsH4
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