Food in a Weather Emergency

Keep your food safe in a natural disaster


11:39 AM ET
Safety and sufficient rations should be your primary concern in a hurricane, flood, snowstorm or tornado but that doesn't mean you can't also eat well.
First off, here's what FEMA - the Federal Emergency Management Management Agency  - says people should have on hand, in addition to a manual can opener and one gallon of water per adult and per pet each day, with a three-day minimum supply:
Store at least a three-day supply of non-perishable food. Select foods that require no refrigeration, preparation or cooking and little or no water. If you must heat food, pack a can of sterno. Select food items that are compact and lightweight. Avoid foods that will make you thirsty. Choose salt-free crackers, whole grain cereals, and canned foods with high liquid content.
- Ready-to-eat canned meats, fruits and vegetables
- Canned juices, milk, soup (if powdered, store extra water)
- Staples–sugar, salt, pepper
- High energy foods–peanut butter, jelly, crackers, granola bars, trail mix
- Vitamins
- Foods for infants, elderly persons or persons with special dietary needs
- Comfort/stress foods–cookies, hard candy, sweetened cereals, lollipops, instant coffee, tea bags

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