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“Cheese consumption in the U.S. rose from 15 pounds per person per year in 1975 to more than 30 pounds in 1999. And you can thank the federal government. The USDA Report to Congress on the Dairy Promotion Programs for the year 2000 described how the government and industry worked with fast-food chains to make sure that cheese was prominently displayed in menu items.”
~ Physicians’ Committee for Responsible Medicine
Read more: http://www.care2.com/greenliving/you-can-kick-the-cheese-habit-heres-how.html#ixzz2kjQYrMhO
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