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There’s nothing like spotting the first sweet ripe strawberries of the season at your local farmer’s market. This year, the warm weather is slow coming in some parts of the country, and that means the strawberries might be still green. But the color shouldn’t stop you from buying them: tart green strawberries are all the rage. Chefs are using immature strawberries both fresh and pickled, in everything from salads to cakes. If you prefer your berries red and juicy, you’re probably in the majority. However you like them, we’re betting your strawberry knowledge didn't run this deep — until now:
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