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So maybe you think you’ve got it all figured out. You’re the MacGyver of the kitchen — spatula in one hand two eggs in the other. Crack, separate, and plop goes the egg in the bowl… with a bit of shell. The horror! So what do you do? Hint: using a spoon or your fingers isn’t the answer. Thankfully, we have a solution to your egg quandary (number 11) plus quick fixes to tons of other food prepping, cooking, and baking predicaments — from pitting a nectarine to softening butter the easy way. We’ve hacked your kitchen — prepare to have your mind blown (even if just a little bit).
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