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Many people in the food service industry will tell you that presentation, while not everything, is a huge component of how someone experiences food. There is nothing like a dirty spoon or a dirty glass to ruin someone’s experience with a meal. Recently I attended the Fancy Food Show in NYC, and exhibitors were handing out little samples of hugely expensive cheese on small paper spoons. While the cheese (in most cases) tasted great, I have no doubt that, if served in a nice setting with nicer cutlery, it would have tasted that much better.
Read more: http://www.care2.com/greenliving/food-tastes-different-depending-on-the-utensil-you-use.html#ixzz2XzhyR6GH
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